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Ostrich Burgers – Lean and Mean (BBQ Week)

That’s right… Ostrich Burgers!

I have to say, besides pizza, I am a little bit of a burger connoisseur (always on the hunt for the best burger) and I think I’ve found it…

Want to try them out? The lovely folk at Kezie Foods have given the Ooni Community a 10% discount code to use on any of their products: OONI10 – Valid until June 30th! (UK delivery only!)

Ostrich Burgers Ingredients

Pre-heat Ooni and sizzler pan(s). You will be cooking all toppings in Ooni!

(Obviously, you can add your own favourites!)
Burger Patties
Burger Buns
Tomato Chutney
Red Onion
Burger Sauce


Cook bacon, mushrooms, red onion and burger patties on sizzler pan (cook the meat separately to the veg). Drizzle a little oil over the mushrooms and onion.

Burgers – 4-5 minutes, rotated half way
Bacon – 3-4 minutes, rotated half way
Mushrooms & red onion, 2 minutes

Once burgers have finished cooking, add cheese and leave on sizzler to melt or finish off in Ooni.

Load all toppings onto the buns – easy!

Even though Ostrich meat tastes like beef, the Ostrich does not have fat marbling in the meat like beef. Ostriches have fat, but it collects outside the muscles and is easily removed during processing.

It is often said to be the healthiest red meat available. Therefore, the cuts of meat are very lean with very low fat content.

It allows meat lovers to enjoy the occasional burger without the fat and cholesterol found in other fast food burgers.


We’ll be posting new recipes every day during BBQ Week, including recipes from our community pros: Country Wood SmokeUnited Q BBQBBQ ForteButter Wouldn’t Melt & The Sexy Vegan!

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!

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Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.

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