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Marinated Lamb Cutlets cooked in Uuni

The first Uuni Sizzler Pans have been delivered and it’s time to get cooking! We’ll be sizzling more over the coming weeks however we’re starting with our favourite – Lamb Cutlets!

If you’re using the Uuni Sizzler Pan for the first time, don’t forget to follow our care instructions to ensure your pan is seasoned correctly. This will keep your pan looking and cooking well for years to come.


Getting started: Sizzling is straight forward. Always pre heat your pan in the Uuni for 1-2 minutes. The pan can be placed straight onto your aluminium or stone base, depending on the model.

Prepping the Lamb Cutlets:


We started off with a rack of lamb which was then sliced into individual pieces. Rub olive oil, salt and pepper (or your preferred seasoning) into each piece.

wood-fired lamb cutlets in uuni

Cooking: Load the cutlets into your pre heated pan and place in the centre of the oven.

At approximately 350˚C/662˚F, the cutlets were cooked perfectly in 8 minutes. Be sure to turn them over half way through.

Cooking times will vary, depending on the temperature of your Uuni.

lamb cutlets in a pan

To finish: Try plating up the cutlets with a side of Tzatziki and cucumber for a sizzling summer feast.

lamb cutlets on a wooden serving board

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
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