What is better than mulled wine when it’s cold outside? And huddling together with loved ones around a glowing Ooni fire? Especially when there’s wine involved!
We love using the top of the Ooni for heating things up – just put a saucepan on top of the oven and you’re off!
Mulled Wine Recipe
Half a bottle of red wine (it doesn’t have to be anything special!)
2 cinnamon sticks
Half a tsp whole cloves
Half a tsp whole allspice
1 lemon rind, grated
1 orange rind, grated
2 tbs brown sugar
1 dried bay leaf
Half a tsp grated nutmeg
A muslin bag, or a piece of fine material and some string.
Place the whole cloves, allspice, nutmeg, bay leaves and cinnamon sticks, orange and lemon rind into a muslin bag and tie shut.
Pour the wine into a sauce pan and add the spice-filled muslin bag and sugar.
Place the pan on top of a hot Ooni and allow to heat through for about 20 minutes – don’t let the wine boil, just keep it hot and stir regularly.
After 20 minutes, taste the mulled wine and add more sugar depending on taste.
Serve in mugs or heatproof glasses.