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Hawaiian Pizza with Ham & Pineapple [Woodfired Recipe]

Aloha! We’re getting exotic with our recipe this week as it’s our last of the chilly month of February. Today it’s the Hawaiian Pizza. Yay!

But did you know that Hawaiian pizza didn’t actually originate in the beautiful and paradisiacal island of Hawaii? It first popped up in Canada, featuring Canadian bacon instead of ham. And now, it’s most popular in Australia. Madness! Regardless of where it came from or where it’s eaten, it deserves every bit of its success and world domination. Here’s our take on this classic pizza recipe.

Hawaiian Pizza Recipe

Classic dough
Classic sauce
Pineapple, skinned and diced
Ham, chopped
Mozzarella, sliced

First light up your Uuni and leave the fire to heat up.
Spread your classic dough over a floured pizza peel and cover with classic sauce.
Now add the mozzarella slices, chopped ham and pineapple.
Slide the pizza into the Uuni and allow to cook for 2-3 minutes.

Classic Pepperoni Pizza sauce Hawaiian Pizza sliced Pierre cutting the Hawaiian Pizza


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The post Hawaiian Pizza with Ham & Pineapple [Woodfired Recipe] appeared first on Uuni Blog.

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