We've changed our name from Uuni to Ooni.

Hae meat – A Burns Supper Celebration

It’s Burns Night this Sunday! Every 25th January, Scots around the world meet to eat hae meat, drink, read poetry to celebrate our national poet, Robert Burns.

Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be thankit.
‘Selkirk Grace’ by Robert Burns

 

It’s impossible to talk about Burns Night or Burns Suppers without giving that rarest of all the highland creatures, haggis a mention. Haggis, Neeps (turnips) and Tatties (potatoes) is the traditional Burns Supper fayre (washed down with tonnes of whisky too!)

Although I’m Scottish, I’m also a vegetarian so real haggis is not my *favourite*- there’s a great veggie haggis though. It’s just like Robert Burns says: some can have meat and some don’t.  Yes, I appreciate I’m lucky to have the choice:)

So folks, this Sunday- get your friends together, get a book of Burns poems and have a go at pronouncing old Scots, get some haggis, neeps and tatties.. or for you culinary adventurers why not fire up the Uuni and try a haggis pizza!? Sounds good to me. (if it’s veggie!)

And fare thee weel, my only love. 
And fare thee weel awhile! 
And I will come again, my love, 
Though it were ten thousand mile.

(From Burns’ A Red, Red Rose)

Trying out our recipes? Don’t forget to see our other recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.

The post Hae meat – A Burns Supper Celebration appeared first on Uuni Blog.

Next Previous