Congratulations to all of our Uuni chefs for surviving the first 2 weeks of January. Fear not, the end is nigh! And what better way to combat January blues than with blue cheese? And seasonal produce? Pears are in season until the end of the month, so make the most of it with this delicious recipe. This time we make the Gorgonzola Prosciutto Pizza with Pears.
This pizza is also a great dish to help finish off some festive fridge-freezer leftovers in a unique and indulgent way. Plus, the classic Italian Gorgonzola cheese originated from (you guessed it!) Gorgonzola, Milan.
So if January’s getting the better of you summer-loving foodies, use this recipe as an excuse to get warmed up next to your Uuni and dream of Gorgonzola sunshine!
Gorgonzola Prosciutto Pizza Recipe
Gorgonzola, or any other blue cheese you have in your fridge
First get your Uuni fire up and running.
Next spread your classic dough over a well-floured pizza peel, and cover with your classic pizza sauce.
Now top with some sliced mozzarella and crumbled blue cheese, followed by slices of luxurious prosciutto, and sliced pear pieces.
Slide your pizza into the hot Uuni and allow to cook for 2-3 minutes. When it’s ready, garnish with a sprig of fresh basil.
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