It’s not exactly new information that Chicken Pizza is a dish made in heaven. I’m a vegetarian and even I accept this as 100% FACT!
But something that everybody doesn’t necessarily know, is that you don’t need to eat a pot noodle to satisfy your chicken and mushroom craving.
With a 2 minute cooking time, this pizza will actually cook faster. What’s more, it comes with the added bonus of pesto! Win win.
Chicken Pizza Recipe
First light up your Uuni.
While the Uuni’s heating up, pour a dash of olive oil into a frying pan and add the chicken pieces. Season and fry until the chicken starts to turn golden brown. You can do this in your Uuni, or step inside and use your kitchen hob.
While the chicken is frying you can flour your pizza peel and spread your dough over the top. Don’t forget about that chicken though!
Remove your chicken from the heat and place it on top of the Uuni while you add your sliced mozzarella, mushrooms, and some small dollops of basil pesto to the pizza base.
Add the chicken to the pizza and slide into the Uuni.
Allow to cook for 2-3 minutes. Remove from the heat and season to taste.
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