Asparagus, oh… lovely asparagus. Spring has sprung and eating seasonal is the only way to go. Asparagus is everyone’s favourite this spring and there are so many ways to enjoy this lovely vegetable.
Try Asparagus wrapped in Parma ham, then quickly grilled for a quick and healthy snack. Low in carbs and high in flavour, this will be your next ‘go to’ recipe when unexpected guests come’ round.
Can’t get your kids to eat their greens? Asparagus on pizza is mouth-watering good, especially when paired with bacon. Your kids won’t even notice that they’ve devoured slices full of vitamin B, C and E!
Ingredients (per pizza)
- 5 tender stems of Asparagus
- 1 teaspoon of minced Garlic / 5g
- 1 tablespoon of olive oil / 15ml
- 25g smoked bacon lardons
- 50g feta cheese
- 1 tablespoon of balsamic glaze / 15ml
- 1 teaspoon of cracked black pepper / 5g
Preheat your Uuni 3 or Uuni Pro. Aim for approximately 500˚C (932˚F) on the stone baking board.
Stretch a 165g dough ball to 12”
Pre-fry the bacon lardons until the fat is translucent. Mix the oil and garlic together and spread over the base. Using a peeler, slice the asparagus and layer on top of the base with the lardons and crumbled feta cheese.
Cook for 60 seconds, rotating every 20 seconds.
Drizzle with the balsamic glaze, crack the black pepper over the top and serve.