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Apple Pudding – Woodfired [Nuts & Cinnamon]

Who doesn’t love something sweet after loads of brilliant Uuni-cooked food? This recipe shows how Apple pudding can be cooked in an Uuni when it’s cooling down.

We know you’re pros at using the Uuni in the traditional way (i.e. putting things in it!) but I bet you didn’t know that you can also use the top of the Uuni as a surface to melt butter or chocolate? Try it out with this super-easy sweet new recipe.

Apple Pudding Recipe

50g unsalted butter
100g dark brown sugar
1 large baking apple, peeled, cored and sliced into small segments.
handful almonds
handful pine nuts
Cinnamon powder if you have some in your kitchen

First place your butter in a small pan or baking tray that you know will fit inside your Uuni.
Place this baking tray on top of the Uuni.The fire can still be lit but you shouldn’t add any more pellets at this stage, just allow the flame to go out.
Once the butter has melted, remove from the heat and stir in the dark brown sugar. Keep stirring until the mixture looks like a caramel sauce.
Now add the sliced apple and nuts to the mixture and put the pan into a cooling Uuni.
Keep an eye on the bubbling mixture. It should be cooking for about 5-10 minutes, or until the apple segments are submerged in the syrup and soft in texture.
Spoon into bowls and serve with ice cream, custard or yoghurt.

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The post Apple Pudding – Woodfired [Nuts & Cinnamon] appeared first on Uuni Blog.

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