Need pizza dough in under an hour, from mixing to baking? Try our popular quick pizza dough recipe.

Master the art of sourdough pizza with this method from professional baker, pizza lover, Ooni Ambassador and author of “New World Sourdough,” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean,” Bryan Ford. 

Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).

Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.

A UK favorite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.

Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 

With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.

Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.

Pagash, a rectangular pan pizza smothered in mashed potatoes and cheese, is a Lent favorite in Northeastern Pennsylvania.

Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.

When pide, a Turkish bread, meets pink praline, a French specialty from Lyon, the result is a sweet and indulgent pastry.  

Caramelized Brussels sprouts, crisp onions and blue cheese on pizza is a winning combination—even for the most reluctant of diners. 

Whether you’re already a fan of raclette–a traditional cheese from Switzerland–or just love any party where cheese is the main attraction, this decadent pizza is made for you.

Savory and tender herb-crusted cod served on a bed of Savoy cabbage makes for a quick and delicious dinner.